WebLUNCH Starters Mussels – “Mouclade” simmered in a spicy curry, nettle & root vegetable broth with garlic croutons $20.00 Applewood smoked Sockeye salmon and oyster chowder with herb butter, leeks, potatoes and cheddar crackers $20.00 Salad of Venere black rice with roasted beets, grilled ricotta salata, greens, sesame seeds and sumac vinaigrette … WebLiterary Arts is a community-based nonprofit literary center located in downtown Portland, with a thirty-year history of serving Oregon’s readers and writers. Our programs include …
8 Portland Restaurants, Bars, and Cafes for Book Lovers
WebThese spacious corner rooms exceed even the loftiest of expectations. With oversized windows, double vanity sinks, and a deep soaking tub, they provide the perfect city retreat. The cozy seating area, with a comfy pullout sofa, is perfect for enjoying a morning cup of Keurig® coffee. These rooms also feature built-in wet bars for extra luxury. WebApr 17, 2015 · He has written and spoken frequently on entertainment industry issues and has co-written two books on the music business, … sharp intonation
Guide to Portland Storytelling Events Portland Monthly
WebJul 20, 2024 · The Coffin Club. Tighten your corset, lace up your boots and get ready to dance at The Coffin Club (previously known as Lovecraft Bar), Portland’s premier horror-themed bar. Live and DJ-ed goth, industrial, new wave, EBM and electro music fills the eerily lit space, which is centered on a small dance floor. Surrounded by paintings of ... WebJul 18, 2011 · Lee Montgomery, editorial director of Tin House Books, moved to Portland, Oregon, twenty years ago but never meant to stay. It was a charming Victorian house, the … Web2 days ago · PDX has unveiled its list of 20 vendors slated for the newly renovated main terminal at the airport — all are Oregon businesses, and 13 are new to the airport. The new businesses will open between May 2024 and December 2025; of the 20 businesses opening in the pre-security and main terminal areas of the airport, 15 are restaurants, bars ... pork tenderloin sliders with apples \u0026 onions