Nasi kerabu is a Malaysian cuisine rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers (bunga telang), which are used as a natural food coloring in cooking it. The rice can also be cooked with plain white rice or rice cooked … WebAug 10, 2011 · The story of Malaysian food is that of the nation's history, of course; but food itself (namely, the spice trade) played a major part in that history. Imagine any …

15 Herbs That You Can Easily Grow at Home In Malaysia

WebApr 10, 2013 · The Medinilla is an evergreen shrub that grows up to eight feet tall in its native environment. The thick leathery 10-inch leaves are attractive by themselves, but once this plant blooms, it is drop-dead … WebNov 8, 2024 · The flowers of the caper bush, salted and preserved in oil. The resulting flavour is more delicate than other caper products - capers (the buds) and caperberries (the fruit). They are used throughout the Mediterranean in many salad, fish and meat dishes and as an accompaniment with other vegetables. Available from specialty food stores. optical maker

12 Vegetables From Around Asia—And How to Use Them

WebThe blue colour of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers, which are used as a natural food colouring in cooking it. The rice can also be cooked … WebAug 21, 2024 · Most of the pictures are taken from my good neighbour Mung Ping’s garden. The flowers exhibit basically red colour of three shades, namely the pink, the red and the dark red variety. There is also … WebFeb 26, 2024 · 7. Sate. Sate or satay is an Indonesian dish that’s become extremely popular in Malaysia and in other Southeast Asian countries. In fact, it’s become so integrated in Malaysian cuisine that it’s recognized as one of four national dishes in Malaysia. Nasi lemak, laksa, and roti canai are the others. portland 5k