WebJan 16, 2024 · After the tough stems and heavy ribs are cut out and discarded, place the leaves in the cold water. Let them soak for a few minutes, then swish around to loosen grit and sand and drain. Repeat the process two or three times, depending on … WebJul 18, 2024 · Add the collard greens to a dutch oven. Cover and cook for 10-12 minutes, adding a splash of water during the cooking process, if need. Cook until the leaves are tender. Remove the leaves from the pot. In the now empty pot, add the olive oil, raisins, garlic, and red pepper flakes. Cook over medium heat for 2-3 minutes.
How to cook bok choy in the microwave (3 minute recipe)
WebApr 23, 2024 · Cook and stir for 30 seconds, then cover and cook until leaves are wilted (2 to 3 more minutes for 5 cups of greens). Microwave. Arrange the greens in a … WebApr 27, 2024 · Cooked greens can be kept in the freezer for up to 12 months. This largely depends on the type of greens and storage conditions. Cooked greens should be well-prepped before storage. Here are steps to follow when storing your cooked greens in the freezer: Choose the right containers or wraps for storage. shan horse
How Long Can You Keep Cooked Greens In The Freezer?
WebCut each leaf in half, separating the tougher stems from the leafy greens. Place stems first into a microwave safe bowl, and then place the leafy greens on top. Cover and microwave for 2 minutes. Mix well, season with salt and cooking oil and mix again. Microwave 1 minutes increments until done, mixing the bok choy after each minute. WebCut each leaf in half, separating the tougher stems from the leafy greens. Place stems first into a microwave safe bowl, and then place the leafy greens on top. Cover and … WebNov 25, 2016 · Add the garlic and chili peppers and cook for about a minute, being sure to avoid burning the garlic. Now add the mustard greens, turning the heat up to the highest setting. Add the sugar, … polyfuse hair